shanghai 2010 july the 9
dinner Spoleto style to Shanghai expo Italian Pavillon (Better City Better Life)

usa tour 2010 july june
mediterranean gastronomic week new york providence hartford

to Dillon my best friend
sorry but it,s impossible to translate......

Tagliatella day
An irresistible worldwide ola of tagliatelle al ragù bolognese will be the protagonist of the 2010 International Day of Italian Cu...

TAGLIATELLE DAY
Italy began a campaign yesterday to defend the reputation of one of its most famous but most widely abused exports: pasta with bol...

tagliatelle alla bolognese
An irresistible worldwide ola of tagliatelle al ragù bolognese will be the protagonist of the 2010 International Day of Italian Cu...

2009 sunday 5/31
We expect many to Sunday May 31 Cannara to attend the commemoration of Angelo Paracucchi which will be headed the way of a land ...

1 / 15 November 2008
Gastronomic Tour in the USA East Coast with Monini North America INC

2008 September Guest Chef for the Umbrian Food Festival in Tubingen
Guest chef for the Umbrian food Festival in the Tubingen Rathaus

June 2008
Guest Chef for the Italian Institute of Culture at the Ankara Swiss Hotel and Sofranbolu Saffron weeks, personal chef to the sing...

2008 October Mosca Novaya Opera
Guest Chef with Carlo Cracco and Marco Bistarelli in the Mosca Novaya Opera Theather for the Presto Promo Group

NEWS AND EVENT


3/26/2010

Tagliatella day

An irresistible worldwide ola of tagliatelle al ragù bolognese will be the protagonist of the 2010 International Day of Italian Cuisines (IDIC) scheduled for the next 17th January. In the map above you may find out in which establishments hundreds of chefs, in more than 50 countries, will simultaneously prepare this dish to say “no” to the forgery and counterfeiting of Italian products and cuisine around the world. Once again, the chefs of the GVCI (Virtual Group of Italian Cooks), a network of over a thousand professionals in Italian oenogastronomy who work all over the world, will lead and promote this global event. The last two IDIC celebrated first, Spaghetti alla Carbonara and then Risotto alla Milanese and these dishes were featured on the menus of over 400 restaurants