2026 Chef on call
Chef on call all over the world, yacht and mountain chalet cooking class at home Spoleto Umbria

lunch or Christmas dinner 2026 in the Spoleto 's castle
traditional meal in the 17th century castle with the dishes that grandmother used to make

Personal Chef Service throughout Europe 2026
Personal Chef Milano,Roma,Firenze,Siena,Panzano in Chianti,Cortina d'Ampezzo,Napoli,Sardegna,Porto Cervo,Portorotondo,Portofino,Mo...

2026 winter experience Cooking class in Spoleto Umbria
Cooking and drink experience in the castle in the green heart of Italy

Personal chef service 2026
Chef on demand Personal Chef service Take a Chef Chef Maison Chef Experience

week End con lo Chef 2026 Umbrian and Tuscany Cooking vacations
Two days experience in Spoleto , a full immersion in the Umbrians flavors and fragrances

2026 Winter Chalet Chef service
On request Chalet Chef service Madonna di Campiglio/Zermatt/Crans Montana/Meribel/Courchevel/Saint Moritz/Verbier/Val d'Isere/Me...

Week end with the Chef January 2026
Two days full immersion in the green heart of Italy

january 2026 surprise dinner in the castle
If you want to make a surprise offer you a dinner at home, I'll take care of everything. ciao and enyjoy your dinner

Christmas Eve dinner in the castle
christmas eve dinner Italian style

gastronomic week 2025 december
take a relaxing week in the green Umbria with a chef of international experience,cheese,black truffle,extra virgin olive oil,legum...

cooking class in the old castle in Spoleto
unique experience cooking and then tasting in a 16th century castle starting with an aperitif on the charming terrace with the com...

birthday dinner in Spoleto old castle
birthday dinner in my old castle

Cooking with the new extra virgin olive oil 2025 December
Plaing with the new extra virgin olive oil how to taste...and more...

2025 New Year's Eve cooking class
Three-days cooking courses at Spoleto in a farmhouse with tasting of extra virgin olive oil, black truffles and products of S...

Consultant Chef

Hailing from Spoleto in the province of Perugia, Italy, Chef Angelo has been involving in the world of food preparation for almost 25 years.He started his first stint in the kitchen as a kitchen commis, learning trade secrets from many well-knowm and skilled chefs at fine dining restaurants including Angelo Paracucchi,a leading representive of Italian cuisine in the world. He has worked his way through the different kitchens of several restaurants and has been responsible for the openings of many top Italian Restaurants in various International Hotel chains including:
The Dubai Metropolitan Hotel and Resort
Tamanaco Intercontinental Hotel Caracas
Great Wall Sheraton Beying
Kun Lun Hotel Beying
Rhiga Royal Hotel Kyoto Japan
Ca del Sole Restaurant Los Angeles
Four Seasons Vancouver
Hong Kong Hilton
Radisson Scandinavian Hotel Copenaghen


His culinary career has taken him around Italy, Europe, Uk, United Arab Emirates, Asia, Usa, Canada, Africa.

Humble easy going and down to earth best describes the 45 years old Chef. His fervor for good food inspired him to join the culinary front.Creative and innovative, he likes cooking as he feels it gives him the freedom to create and experiment and the adrenaline rush of a busy kitchen keeps him on his toes. He believes that using the finest ingredients and products contributes greatly to the exquisite taste of a dish.