Summer 2014 Cooking in Umbria and Tuscany
cooking in the green heart of italy
Chef on call
Chef on call in Villa
CHEF TRAINING COURSE PRESS RELEASE
Chef Training Course Press release
“O-Live” campaign, financed by the European Union in cooperation with Italian Ministry of A...
gastronomic week 2014 january
take a relaxing week in the green Umbria with a chef of international experience,cheese,black truffle,extra virgin olive oil,legum...
Cooking with the new extra virgin olive oil 2014 January
Plaing with the new extra virgin olive oil how to serve...and more...
week End con lo Chef 2013 December Umbrian and Tuscany
Two days experience, a full immersion in the Umbrians flavors and fragrances
2014 New Year's Eve cooking class
Three-days cooking courses at Spoleto in a farmhouse with tasting of extra virgin olive oil, black truffles and products of S...
shanghai 2010 july the 9
dinner Spoleto style to Shanghai expo Italian Pavillon (Better City Better Life Project)
2013 october surprise dinner
If you want to make a surprise offer you a dinner at home, I'll take care of everything.
ciao and enyjoy your dinner
CHINA 2012 NOVEMBER
GOURMET TOUR FOR THE SPREAD OF EXTRA VIRGIN OLIVE OIL BEIJING SHANGHAI HONG KONG
2012 NOVEMBER O'LIVE PROJECT IN CHINA
HONG KONG BEIJING AND SHANGHAI TRAINING PROGRAM HEALT BENEFITS AND ADAPTABILITY TO CHINESE CUISINE
Palm Resort Royale Hurghada gastronomic february
Italian food promotion in the beautiful resort
2011 OCTOBER INDIA
MUMBAY NPG COLLEGE, NEW DELHI OBEROY COLLEGE, BANGALORE COOKING CLASSES AT THE COLLEGE FOR THE USE EXTRA VIRGIN OLIVE OIL
january 17 2011 world pesto genovese sauce
will involve all the chefs and not just the g.v.c.i.in the world that will make a big wave with pesto alla Genovese sauce.
2008 October Mosca Novaya Opera
Guest Chef with Carlo Cracco and Marco Bistarelli in the Mosca Novaya Opera Theather for the Presto Promo Group
2010 september riga food festival
Join with the Umbrian region weekly food festival to Pomodoro restaurant and Riga Rome Hotel