Cooking with the new extra virgin olive oil 2016 November
Plaing with the new extra virgin olive oil how to taste...and more...
2016 New Year's Eve cooking class
Three-days cooking courses at Spoleto in a farmhouse with tasting of extra virgin olive oil, black truffles and products of S...
Personal Chef Service throughout Europe
Milano,Roma,Firenze,Siena,Panzano in Chianti,Cortina d'Ampezzo,Napoli,Sardegna,Porto Cervo,Portorotondo,Portofino,Montecarlo,Canne...
2016 Chef on call
Chef on call all over the world, yacht and mountain chalet included
2016 Winter Chalet Chef service
On request Chalet Chef service Madonna di Campiglio/Zermatt/Crans Montana/Meribel/Courchevel/Saint Moritz/Verbier/Val d'Isere/Me...
2016 Summer Cooking in Umbria and Tuscany
cooking and drink in the green heart of Italy
cooking Expo foodlosophy...in the family
2015 August surprise dinner
If you want to make a surprise offer you a dinner at home, I'll take care of everything.
ciao and enyjoy your dinner
Week end with the Chef 2015 july
Two days full immersion in the green heart of Italy
gastronomic week 2015 February
take a relaxing week in the green Umbria with a chef of international experience,cheese,black truffle,extra virgin olive oil,legum...
week End con lo Chef 2015 Umbrian and Tuscany
Two days experience, a full immersion in the Umbrians flavors and fragrances
CHEF TRAINING COURSE PRESS RELEASE
Chef Training Course Press release
“O-Live” campaign, financed by the European Union in cooperation with Italian Ministry of A...
shanghai 2010 july the 9
dinner Spoleto style to Shanghai expo Italian Pavillon (Better City Better Life Project)
CHINA 2012 NOVEMBER
GOURMET TOUR FOR THE SPREAD OF EXTRA VIRGIN OLIVE OIL BEIJING SHANGHAI HONG KONG
2012 NOVEMBER O'LIVE PROJECT IN CHINA
HONG KONG BEIJING AND SHANGHAI TRAINING PROGRAM HEALT BENEFITS AND ADAPTABILITY TO CHINESE CUISINE
Palm Resort Royale Hurghada gastronomic february
Italian food promotion in the beautiful resort
2011 OCTOBER INDIA
MUMBAY NPG COLLEGE, NEW DELHI OBEROY COLLEGE, BANGALORE COOKING CLASSES AT THE COLLEGE FOR THE USE EXTRA VIRGIN OLIVE OIL
january 17 2011 world pesto genovese sauce
will involve all the chefs and not just the g.v.c.i.in the world that will make a big wave with pesto alla Genovese sauce.
2008 October Mosca Novaya Opera
Guest Chef with Carlo Cracco and Marco Bistarelli in the Mosca Novaya Opera Theather for the Presto Promo Group
2010 september riga food festival
Join with the Umbrian region weekly food festival to Pomodoro restaurant and Riga Rome Hotel