october 2022 surprise dinner If you want to make a surprise offer you a dinner at home, I'll take care of everything. ciao and enyjoy your dinner
Personal Chef Service throughout Europe 2022 Milano,Roma,Firenze,Siena,Panzano in Chianti,Cortina d'Ampezzo,Napoli,Sardegna,Porto Cervo,Portorotondo,Portofino,Montecarlo,Canne...
Week end with the Chef october 2022 Two days full immersion in the green heart of Italy
2022 Winter Chalet Chef service On request Chalet Chef service Madonna di Campiglio/Zermatt/Crans Montana/Meribel/Courchevel/Saint Moritz/Verbier/Val d'Isere/Me...
week End con lo Chef 2022 Umbrian and Tuscany Cooking vacations Two days experience, a full immersion in the Umbrians flavors and fragrances
gastronomic week 2022 February take a relaxing week in the green Umbria with a chef of international experience,cheese,black truffle,extra virgin olive oil,legum...
2022 summer Cooking in Umbria and Tuscany Cooking and drink in the green heart of Italy
2022Chef on call Chef on call all over the world, yacht and mountain chalet procedures anti covid 19 included (already vaccinated)
Philip Island 2019 SBK first round Season opening in Australia at the Philip Island circuit with Althea Honda Moriwaki Team,enjoy the whole team
2021 New Year's Eve cooking class Three-days cooking courses at Spoleto in a farmhouse with tasting of extra virgin olive oil, black truffles and products of S...
Cooking with the new extra virgin olive oil 2021 December Plaing with the new extra virgin olive oil how to taste...and more...
CHEF TRAINING COURSE PRESS RELEASE Chef Training Course Press release “O-Live” campaign, financed by the European Union in cooperation with Italian Ministry of A...
shanghai 2010 july the 9 dinner Spoleto style to Shanghai expo Italian Pavillon (Better City Better Life Project)
CHINA 2012 NOVEMBER GOURMET TOUR FOR THE SPREAD OF EXTRA VIRGIN OLIVE OIL BEIJING SHANGHAI HONG KONG
2012 NOVEMBER O'LIVE PROJECT IN CHINA HONG KONG BEIJING AND SHANGHAI TRAINING PROGRAM HEALT BENEFITS AND ADAPTABILITY TO CHINESE CUISINE
Palm Resort Royale Hurghada gastronomic february Italian food promotion in the beautiful resort
2011 OCTOBER INDIA MUMBAY NPG COLLEGE, NEW DELHI OBEROY COLLEGE, BANGALORE COOKING CLASSES AT THE COLLEGE FOR THE USE EXTRA VIRGIN OLIVE OIL
2008 October Mosca Novaya Opera Guest Chef with Carlo Cracco and Marco Bistarelli in the Mosca Novaya Opera Theather for the Presto Promo Group
2010 september riga food festival Join with the Umbrian region weekly food festival to Pomodoro restaurant and Riga Rome Hotel
cooking class with dark and white chocolate
how to prepare in their homes an unforgettable Christmas dinner
marinated beef carpaccio with laurel sauce
carnaroli rice with fresh nettle leaves
diced Chianina beef with bla...
cooking class since tuesday to thursday with umbelievable day in a real kitchen all inclusive in the green heart of Italy...
three days of full immersion 12/10/2021 2022 june cooking class - zucchini blossom stuffed with ricotta cheese and black truffle - home made pasta "frascarelli" with porcini mushrooms...
- zucchini blossom stuffed with ricotta cheese and black truffle
- home made pasta "frascarelli" with porcini mushrooms...
Diamond in the kitchen : black truffle and white truffle
Angelo Maria Franchini - Consultant Chef email: angelogabri@libero.it Mobile: +39 335.5363260 Tel. e Fax: +39 0743.220702 P.I. 02778220547