gastronomic week 2012 january take a relaxing week in the green Umbria with a chef of international experience,cheese,black truffle,extra virgin olive oil,legum...
2012 New Year's Eve cooking class Three-days cooking courses at Spoleto in a farmhouse with tasting of extra virgin olive oil, black truffles and products of S...
CHINA 2011 NOVEMBER GOURMET TOUR FOR THE SPREAD OF EXTRA VIRGIN OLIVE OIL BEIJING SHANGHAI HONG KONG
2011 OCTOBER INDIA MUMBAY NPG COLLEGE, NEW DELHI OBEROY COLLEGE, BANGALORE COOKING CLASSES AT THE COLLEGE FOR THE USE EXTRA VIRGIN OLIVE OIL
2011september surprise dinner If you want to make a surprise offer you a dinner at home, I'll take care of everything. ciao and enyoi your dinner
january 17 2011 world pesto genovese sauce will involve all the chefs and not just the g.v.c.i.in the world that will make a big wave with pesto alla Genovese sauce.
2008 October Mosca Novaya Opera Guest Chef with Carlo Cracco and Marco Bistarelli in the Mosca Novaya Opera Theather for the Presto Promo Group
2010 september riga food festival Join with the Umbrian region weekly food festival to Pomodoro restaurant and Riga Rome Hotel
shanghai 2010 july the 9 dinner Spoleto style to Shanghai expo Italian Pavillon (Better City Better Life)
how to prepare in their homes an unforgettable Christmas dinner
marinated beef carpaccio with laurel sauce
carnaroli rice with fresh nettle leaves
boneless rabbit stuffed with...
-hot pecorino cheese souffle with fresh broad beans -scrambled eggs with wild herbs -braised "pennette" with aspara...
12/21/2011 2011 december spoleto cooking class three days of full immersion 9/20/2011 2011 eurochocolate: cook with the chocolate cooking class with the chocolate
three days of full immersion 9/20/2011 2011 eurochocolate: cook with the chocolate cooking class with the chocolate
cooking class with the chocolate
cooking class from monday to friday with umbelievable day in a real kitchen all inclusive in the green heart of Italy