CURRICULUM VITAE

2011/2005

Dinner for the Italian anniversary to the Den Haag Italian Embassy

Executive chef for Oliveitup project to Mumbai,Chennai and New delhi

Executive chef for the Umbrian region event to Riga Food Festival (Latvia)

Shanghai Italian Expo Executive chef for Better City Better Life Project

Monini North America Events Manager to the Balsam Hotel of Dixwille Notch New Hampshire,Peninsula Hotel in Beverly Hills, Valentino's Restaurant managed by Piero Selvaggio (Los Angeles), Celestino Drago (Los Angeles),La Terza Di Gino Angelini (Los Angeles).

Moscow Novaya Opera dinner in collaboration with Carlo Cracco and  Marco Bistarelli 2008 October

Executive  chef  of Umbrian Market in Tubingen week dedicated to the Umbrian cuisine 2008 September

Ankara Swiss Hotel Guest chef  for the Italians events for the Italian Institute of Culture and Party at the Embassy of Italy in  2008 June

Supervisor for the Sofranbolu Saffron Festival  (Turkey) in  2008 May

Teacher chef  at Rustico Cooking  New York City in 2008  November

Personal Chef to the singer Julio Iglesias  2008 June

Executive chef  for the  Events for Monini North America at the Balsam Hotel  Dixwille Notch (New Hampshire)

Peninsula Hotel Beverly Hills, Ristorante Valentino  Di Piero Selvaggio , Celestino Drago, La Terza Di Gino Angelini to Los Angeles in 2008

Guest chef at  the Galaxy Hotel in Shanghai for the Shanghai Jinjiang International Group in 2007 April

Guest chef at the Old Town Rose restaurant in Beijing  2007  May 2007

Executive chef for  the Monini North America at  Trattoria Lupo Wolfgang Puck at the Mandalay Bay in Las Vegas  2007 Summer

Executive chef for  the Monini North America at the restaurant of chef Jeff Black, Black Salt in Washington in  2007 November

Teacher  of Italian cookery course at the school Sally Maraventano Wilton (Connecticut)

Guest chef at the  Aurora restaurant  in Rye for Monini North America

Executive chef for the  Events of  Umbria Produce

Executive chef  for Umbrian promotion   at the Crown Plaza Hotel  in Milan

Teacher of cooking classes for  Sigma Tau  inc.

Guest chef to  Swenson wine store  in Copenhagen

Consulting chef at the Castello delle Regine Podernovo San Liberato di Narni (Terni)

Executive chef at the Rathaus of Tubinghen (Germany) on the Umbrian Market

Executive chef  in the Poggiolo Country House of Monini spa

Teacher to Università dei Sapori from Perugia

2004

Executive Chef at the  Poggiolo Country House  of Monini spa

Guest chef for the Italians  events at:

• Four Seasons Hotel in Milan

• Restaurant Budapest Remi'z

• Guzmann Barcelona

• Gruner Baum (Relais et Chateau) Bad Gastein (Austria)

• Bayerisch Of Hotel Monaco di Baviera

• Consulting chef  at the  Podernovo restaurant  and Castello delle Regine  to  San Liberato di Narni (Terni)

2003

Head  chef to the hotel  Abbazia dei  Collemedio (Perugia)

Guest chef for the  Italian events at the Radisson Scandinavian Hotel Copenhagen

Consulting chef  at the  Podernovo restaurant  and Castello delle Regine  to  San Liberato di Narni (Terni)

Teacher at the Università dei Sapori from Perugia

2002

Consultant Chef  for the  start-up  to Le Terre del Verde of  Gualdo Tadino (Perugia)

Head chef to the   hotel Abbazia  dei Collemedio  Perugia

Teacher  at the Universita  dei Sapori  from Perugia

2001

Head  chef to the hotel  Abbazia dei  Collemedio (Perugia)

Teacher  at the Universita  dei Sapori  from Perugia

Guest chef for the  Mediterranean cuisine at the  Flight Company Thay Airways Bangkok 

2000

Executive Chef at events at Bella Italia at:

• Hyatt Hotel Dubai

• Kun Lun  Hotel Beijing

• Rhiga Royal Hotel Kyoto

• Tamanaco Intercontinental Hotel Caracas

• Intercontinental Prague Hotel

• Personal chef for  the Maestro Giancarlo Menotti  Spoleto Festival of Two World

• Head  chef to the hotel  Abbazia dei  Collemedio (Perugia)

1999

Consultant chef  to the Desiderio Restaurant Wiesbaden

Head  chef to the hotel  Abbazia dei  Collemedio (Perugia)

Personal chef for  the Maestro Giancarlo Menotti  Spoleto Festival of Two World

Executive Chef in the event at the Bella Italia Tamanaco Intercontinental Hotel in Caracas

1998/1996

Executive Chef at Le Tre Vaselle Torgiano of Perugia

Head  chef to the hotel  Abbazia dei  Collemedio (Perugia)

Presentation of Italian Cuisine at the  Trolleholm  Castle  Lund (Sweden)

1995/1994

Executive Sous Chef at the Ca 'del Sole Restaurant North Hollywood Los Angeles

Executive chef for the  Lucaroni Catering from  Todi (Perugia)

Presentation of Umbrian cuisine at Frank De Zoglio company in Providence, USA

1993/1992

Executive chef at the  Apollinare Restaurant  of Spoleto (Perugia)

1991/1990

Sous  Chef at the Hotel Cappuccini Gubbio (Perugia)

1989/1988

Executive Chef at the Hotel Le Tre Vaselle Torgiano (Perugia)

1987

Executive chef for the  Lucaroni Catering from  Todi (Perugia)

1986/1984

Chef de partie  at the Locanda  dell'Angelo by Angelo  Paracucchi  Ameglia (La Spezia)

1983

Military Service Summer 1982

Personal chef   on board  in the Atlantide , yacht by the  Count Niccolò Dona Delle Rose

Summer 1981

Chef  de partie  "Da Marina” restaurant ,  Capoliveri (Elba island) 

Summer 1979

Comis  de cuisine at  the Hotel Pillon Bibione (Venezia)

Additional professional activities:

I have organized lunches and dinners for the Spoleto Festival and events for corporations in Italy and abroad

Cooking classes at home

Cooking classes for children

Cooking classes with menus low glycemic index

Cooking classes with low-fat  menu

Consultancy for start-up and start-up catering business