gastronomic week 2012 january
take a relaxing week in the green Umbria with a chef of international experience,cheese,black truffle,extra virgin olive oil,legum...

2012 New Year's Eve cooking class
Three-days cooking courses at Spoleto in a farmhouse with tasting of extra virgin olive oil, black truffles and products of S...

CHINA 2011 NOVEMBER
GOURMET TOUR FOR THE SPREAD OF EXTRA VIRGIN OLIVE OIL BEIJING SHANGHAI HONG KONG

2011 OCTOBER INDIA
MUMBAY NPG COLLEGE, NEW DELHI OBEROY COLLEGE, BANGALORE COOKING CLASSES AT THE COLLEGE FOR THE USE EXTRA VIRGIN OLIVE OIL

2011september surprise dinner
If you want to make a surprise offer you a dinner at home, I'll take care of everything. ciao and enyoi your dinner

january 17 2011 world pesto genovese sauce
will involve all the chefs and not just the g.v.c.i.in the world that will make a big wave with pesto alla Genovese sauce.

2008 October Mosca Novaya Opera
Guest Chef with Carlo Cracco and Marco Bistarelli in the Mosca Novaya Opera Theather for the Presto Promo Group

2010 september riga food festival
Join with the Umbrian region weekly food festival to Pomodoro restaurant and Riga Rome Hotel

shanghai 2010 july the 9
dinner Spoleto style to Shanghai expo Italian Pavillon (Better City Better Life)

CUSTOMER SERVICES


Consultant Chef for Restaurant and Hotel starting.

Layout and kitchen plan and Employ's training.

Cooking classes and Personal Chef service all over the world.

Dinner and lunch organization.

Coocking classes for children for to play and to learn a right diet.

Mediterranean Events organization all over the world.