Philip Island 2019 SBK first round Season opening in Australia at the Philip Island circuit with Althea Honda Moriwaki Team,enjoy the whole team
gastronomic week 2019 February take a relaxing week in the green Umbria with a chef of international experience,cheese,black truffle,extra virgin olive oil,legum...
Personal Chef Service throughout Europe 2019 Milano,Roma,Firenze,Siena,Panzano in Chianti,Cortina d'Ampezzo,Napoli,Sardegna,Porto Cervo,Portorotondo,Portofino,Montecarlo,Canne...
2018 New Year's Eve cooking class Three-days cooking courses at Spoleto in a farmhouse with tasting of extra virgin olive oil, black truffles and products of S...
week End con lo Chef 2019 Umbrian and Tuscany Cooking vacations Two days experience, a full immersion in the Umbrians flavors and fragrances
2019 Winter Cooking in Umbria and Tuscany Cooking and drink in the green heart of Italy
Week end with the Chef 2019 April Two days full immersion in the green heart of Italy
Cooking with the new extra virgin olive oil 2018 December Plaing with the new extra virgin olive oil how to taste...and more...
2019Chef on call Chef on call all over the world, yacht and mountain chalet included
2018 April surprise dinner If you want to make a surprise offer you a dinner at home, I'll take care of everything. ciao and enyjoy your dinner
2018 Winter Chalet Chef service On request Chalet Chef service Madonna di Campiglio/Zermatt/Crans Montana/Meribel/Courchevel/Saint Moritz/Verbier/Val d'Isere/Me...
CHEF TRAINING COURSE PRESS RELEASE Chef Training Course Press release “O-Live” campaign, financed by the European Union in cooperation with Italian Ministry of A...
shanghai 2010 july the 9 dinner Spoleto style to Shanghai expo Italian Pavillon (Better City Better Life Project)
CHINA 2012 NOVEMBER GOURMET TOUR FOR THE SPREAD OF EXTRA VIRGIN OLIVE OIL BEIJING SHANGHAI HONG KONG
2012 NOVEMBER O'LIVE PROJECT IN CHINA HONG KONG BEIJING AND SHANGHAI TRAINING PROGRAM HEALT BENEFITS AND ADAPTABILITY TO CHINESE CUISINE
Palm Resort Royale Hurghada gastronomic february Italian food promotion in the beautiful resort
2011 OCTOBER INDIA MUMBAY NPG COLLEGE, NEW DELHI OBEROY COLLEGE, BANGALORE COOKING CLASSES AT THE COLLEGE FOR THE USE EXTRA VIRGIN OLIVE OIL
january 17 2011 world pesto genovese sauce will involve all the chefs and not just the g.v.c.i.in the world that will make a big wave with pesto alla Genovese sauce.
2008 October Mosca Novaya Opera Guest Chef with Carlo Cracco and Marco Bistarelli in the Mosca Novaya Opera Theather for the Presto Promo Group
2010 september riga food festival Join with the Umbrian region weekly food festival to Pomodoro restaurant and Riga Rome Hotel